Título:	Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.
Autor:	FREITAS, S. T. de MITCHAM, E. J.
Afiliación:	SERGIO TONETTO DE FREITAS, CPATSA; ELIZABETH JEANNE MITCHAM.
Año:	2012
Referencia:	In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.
Descripción:	Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced in California.
Thesagro:	Pitaya Armazenamento Hylocereus undatus Pós-Colheita
Palabras clave:	Cultivo
Tipo de Material:	Artigo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso (CPATSA)