Navegando por Autor DUTRA, M. DA C. P.
Mostrando resultados 1 a 3 de 3
Ano de publicação | Título | Autor(es) |
2023 | Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice. | BIASOTO, A. C. T.![](/alice/image/stats/report.png) ; DUTRA, M. DA C. P.![](/alice/image/stats/report.png) ; AMORIM, T. A.![](/alice/image/stats/report.png) ; ARAÚJO, A. J. DE B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Whole, concentrated and reconstituted grape juice: impact of processes on phenolic composition, foxy aromas, organic acids, sugars and antioxidant capacity. | DUTRA, M. DA C. P.![](/alice/image/stats/report.png) ; VIANA, A. C.![](/alice/image/stats/report.png) ; PEREIRA, G. E.![](/alice/image/stats/report.png) ; NASSUR, R. de C. M. R.![](/alice/image/stats/report.png) ; LIMA, M. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Whole, concentrated and reconstituted grape juice: impact of processes on phenolic composition, foxy aromas, organic acids, sugars and antioxidant capacity. | DUTRA, M. DA C. P.![](/alice/image/stats/report.png) ; VIANA, A. C.![](/alice/image/stats/report.png) ; PEREIRA, G. E.![](/alice/image/stats/report.png) ; NASSUR, R. de C. M. R.![](/alice/image/stats/report.png) ; LIMA, M. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |