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Ano de publicação | Título | Autor(es) |
2015 | Adsorption isotherms of amino acids used in feed. | SORDI, C.![](/alice/image/stats/report.png) ; SUREK, D.![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Aflatoxins importance on animal nutrition. | FEDDERN, V.![](/alice/image/stats/report.png) ; DORS, G. C.![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; MAZZUCO, H.![](/alice/image/stats/report.png) ; CUNHA JUNIOR, A.![](/alice/image/stats/report.png) ; KRABBE, E. L.![](/alice/image/stats/report.png) ; SCHEUERMANN, G. N.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Age and calcium sources in laying hen feed affect calcium digestibility. | DIANA, T. F.![](/alice/image/stats/report.png) ; CALDERANO, A. A.![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; ROSTAGNO, H. S.![](/alice/image/stats/report.png) ; TEIXEIRA, A. de O.![](/alice/image/stats/report.png) ; ALBINO, L. F. T.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Apparent calcium retention and digestibility coefficients of limestone with different particle sizes in laying hens. | DIANA, T. F.![](/alice/image/stats/report.png) ; CALDERANO, A. A.![](/alice/image/stats/report.png) ; ROSTAGNO, H. S.![](/alice/image/stats/report.png) ; MARQUES, M. R. de L.![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; VERONEZE, R.![](/alice/image/stats/report.png) ; ALBINO, L. F. T.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Apparent digestibility and energy value of whole egg powder for broilers. | DAL SANTO, A.![](/alice/image/stats/report.png) ; ANIECEVSKI, E.![](/alice/image/stats/report.png) ; LEITE, F.![](/alice/image/stats/report.png) ; FACCHI, C. S.![](/alice/image/stats/report.png) ; GUARNIERI, P. C.![](/alice/image/stats/report.png) ; BOSETTI, G. E.![](/alice/image/stats/report.png) ; VALENTINI, F. D. A.![](/alice/image/stats/report.png) ; ZACCARON, G.![](/alice/image/stats/report.png) ; TOBIAS, G. P.![](/alice/image/stats/report.png) ; LIMA, M. de![](/alice/image/stats/report.png) ; FABIANI, L. M.![](/alice/image/stats/report.png) ; PAGNUSSATT, H.![](/alice/image/stats/report.png) ; PETROLLI, R. R.![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; PETROLLI, T. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Apparent metabolizable energy from microalgae spirulina maxima for broiler chickens. | TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; ROZA, L.![](/alice/image/stats/report.png) ; SUREK, D.![](/alice/image/stats/report.png) ; SILVA, M. L. B. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Apparent metabolizable energy of microalgae (Spirulina sp.) for broilers under different methodologies. | TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; ROZA, L. F.![](/alice/image/stats/report.png) ; SUREK, D.![](/alice/image/stats/report.png) ; BOIAGO, M. M.![](/alice/image/stats/report.png) ; PAIANO, D.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Aumento do rendimento de carcaça e de peito com o uso de simbiótico a base de levedura. | FORNAZIER, R.![](/alice/image/stats/report.png) ; RIBEIRO JUNIOR, V.![](/alice/image/stats/report.png) ; ALBINO, L. F. T.![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; RODRIGUES, D. J.![](/alice/image/stats/report.png) ; ROSTAGNO, H. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Avaliação da utilização de fitogênicos em combinação ou não com leveduras em substituição a antibióticos para frangos de corte. | LEITE, F.![](/alice/image/stats/report.png) ; PAGNUSSATT, H.![](/alice/image/stats/report.png) ; DAL SANTO, A.![](/alice/image/stats/report.png) ; VALENTINI, F. D. A.![](/alice/image/stats/report.png) ; TALIAN, L. E.![](/alice/image/stats/report.png) ; LIMA, M. de![](/alice/image/stats/report.png) ; ANIECEVSKI, E.![](/alice/image/stats/report.png) ; ZACCARON, G.![](/alice/image/stats/report.png) ; GALLI, G. M.![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; SILVA, A. S. da![](/alice/image/stats/report.png) ; PETROLLI, T. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Avaliação da utilização de óleos essenciais de canela, orégano e eucalipto via água de bebida para frangos de corte. | DAL SANTO, A.![](/alice/image/stats/report.png) ; LEITE, F.![](/alice/image/stats/report.png) ; VALENTINI, F. D. A.![](/alice/image/stats/report.png) ; PAGNUSSAT, H.![](/alice/image/stats/report.png) ; ANIECEVSKI, E.![](/alice/image/stats/report.png) ; HOINOSKI, G.![](/alice/image/stats/report.png) ; MIS, G.![](/alice/image/stats/report.png) ; MONTAGNA, M. F.![](/alice/image/stats/report.png) ; TALIAN, L. E.![](/alice/image/stats/report.png) ; RIBEIRO, A. B.![](/alice/image/stats/report.png) ; SILVA. A. S. da![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; PETROLLI, T. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Avaliação do índice de durabilidade dos peletes de rações para frangos de corte com inclusão de glicerina bruta | TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; LIMA, G. J. M. M. de![](/alice/image/stats/report.png) ; LOPES, L. dos S.![](/alice/image/stats/report.png) ; MANZKE, N. E.![](/alice/image/stats/report.png) ; VERNIZ, V.![](/alice/image/stats/report.png) ; PIRES, P. G. da S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Broiler chicken ileal apparent digestibility of calcium and phosphorus from microalgae spirulina maxima. | TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; SUREK, D.![](/alice/image/stats/report.png) ; ROZA, L.![](/alice/image/stats/report.png) ; SILVA, M. L. B. da![](/alice/image/stats/report.png) ; ALBINO, L.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Características físicas de rações para frangos de corte contendo glicerina bruta. | SORDI, C.![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; SUREK, D.![](/alice/image/stats/report.png) ; RIBEIRO JÚNIOR, V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Carvacrol e cinnamaldeído microencapsulados melhoram o aproveitamento dos nutrientes e mantem a integridade da mucosa intestinal de frangos de corte. | FACCHI, C. S.![](/alice/image/stats/report.png) ; VALENTINI, F. D. A.![](/alice/image/stats/report.png) ; ANIECEVSKI, E.![](/alice/image/stats/report.png) ; LEITE, F.![](/alice/image/stats/report.png) ; ROSSATTO, G.![](/alice/image/stats/report.png) ; DAL SANTO, A.![](/alice/image/stats/report.png) ; ZACCARON, G.![](/alice/image/stats/report.png) ; BOSETTI, G. E.![](/alice/image/stats/report.png) ; HENKES, K. I.![](/alice/image/stats/report.png) ; SILVA, A. S. da![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; PETROLLI, T. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Cálcio na dieta de galinhas poedeiras: comparativo entre duas tabelas de exigências nutricionais e duas fontes de calcário. | ANIECEVSKI, E.![](/alice/image/stats/report.png) ; ROSSATTO, G.![](/alice/image/stats/report.png) ; LEITE, F.![](/alice/image/stats/report.png) ; VALENTINI, F. D. A.![](/alice/image/stats/report.png) ; PAGNUSSATT, H.![](/alice/image/stats/report.png) ; DAL SANTO, A.![](/alice/image/stats/report.png) ; ZACCARON, G.![](/alice/image/stats/report.png) ; FABIANI, L. M.![](/alice/image/stats/report.png) ; FACCHI, C. S.![](/alice/image/stats/report.png) ; BOSETTI, G. E.![](/alice/image/stats/report.png) ; GUARNIERI, P. C.![](/alice/image/stats/report.png) ; GALLI, G. M.![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; PETROLLI, T. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Coeficientes de digestibilidade ileal de aminoácidos de rações fareladas e peletizadas para frangos de corte determinados com diferentes Indicadores. | TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; ROZA, L. da F.![](/alice/image/stats/report.png) ; SUREK, D.![](/alice/image/stats/report.png) ; SORDI, C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Comparison between infrared and hot-blade beak trimming methods in whiteand brown pullets: performance, organ and bone development. | GUARNIERI, P. C.![](/alice/image/stats/report.png) ; PAGNUSSATT, H.![](/alice/image/stats/report.png) ; ANIECEVSKI, E.![](/alice/image/stats/report.png) ; DAL SANTO, A.![](/alice/image/stats/report.png) ; LEITE, F.![](/alice/image/stats/report.png) ; VALENTINI, F. D. A.![](/alice/image/stats/report.png) ; FACCHI, C. S.![](/alice/image/stats/report.png) ; ZACCARON, G.![](/alice/image/stats/report.png) ; BOSETTI, G. E.![](/alice/image/stats/report.png) ; ROSSATTO, G.![](/alice/image/stats/report.png) ; BOIAGO, M. M.![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; ARTONI, S. M. B.![](/alice/image/stats/report.png) ; PETROLLI, T. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Correlação da digestibilidade em pepsina com a energia metabolizável e os coeficientes de digestibilidade de aminoácidos de farinha de origem animal. | TEIXEIRA, C. J. de![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; LOPES, L. dos S.![](/alice/image/stats/report.png) ; NEIS, F. T.![](/alice/image/stats/report.png) ; MURAMATSU, K.![](/alice/image/stats/report.png) ; LUSPA, M. A. M.![](/alice/image/stats/report.png) ; PETROLLI, T. G.![](/alice/image/stats/report.png) ; PAIANO, D.![](/alice/image/stats/report.png) ; BOIAGO, M. M.![](/alice/image/stats/report.png) ; SORDI, C.![](/alice/image/stats/report.png) ; VALENTINI, J.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Correlação entre digestibilidade em pepsina com a energia metabolizável e os coeficientes de digestibilidade de aminoácidos da farinha de vísceras e ossos de suínos para frangos de corte. | MÜLLER, J. A.![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ; TEIXEIRA, C. J. de![](/alice/image/stats/report.png) ; LOPES, L. dos S.![](/alice/image/stats/report.png) ; NEIS, F. T.![](/alice/image/stats/report.png) ; PETROLLI, T. G.![](/alice/image/stats/report.png) ; PAIANO, D.![](/alice/image/stats/report.png) ; BOIAGO, M. M.![](/alice/image/stats/report.png) ; SORDI, C.![](/alice/image/stats/report.png) ; VALENTINI, J.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Correlação entre digestibilidade em pepsina com energia metabolizável e os coeficientes de digestibilidade de aminoácidos da farinha de vísceras e ossos de suínos para frangos de corte. | LANGONE, M. G. S.![](/alice/image/stats/report.png) ; MÜLLER, J. A.![](/alice/image/stats/report.png) ; TAVERNARI, F. de C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |