Navegando por Autor OLIVEIRA, E. A.
Mostrando resultados 1 a 7 de 7
Ano de publicação | Título | Autor(es) |
2015 | Carcass traits from a genotype containing Brazilian Moura breed slaughtered between 100 and 130kg. | OLIVEIRA, E. A.![](/alice/image/stats/report.png) ; BERTOL, T. M.![](/alice/image/stats/report.png) ; COLDEBELLA, A.![](/alice/image/stats/report.png) ; KAWSKI, V. L.![](/alice/image/stats/report.png) ; FIGUEIREDO, E. A. P. de![](/alice/image/stats/report.png) ; WARPECHOWSKI, M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Composição químico-bromatológica do farelo obtido do resíduo do processamento de cambuí (Myrciaria tenella). | VOLTOLINI, T. V.![](/alice/image/stats/report.png) ; BIASOTO, A. C. T.![](/alice/image/stats/report.png) ; OLIVEIRA, E. A.![](/alice/image/stats/report.png) ; RYBKA, A. C. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Efeito do peso de abate sobre a qualidade da carne em suínos. | BERTOL, T. M.![](/alice/image/stats/report.png) ; SCANDOLERA, A. J.![](/alice/image/stats/report.png) ; STERZELECKY, R. J.![](/alice/image/stats/report.png) ; OLIVEIRA, E. A.![](/alice/image/stats/report.png) ; GUIMARÃES, A. K.![](/alice/image/stats/report.png) ; COLDEBELLA, A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Effect of slaughter weight on growth performance and carcass traits in pigs. | OLIVEIRA, E. A.![](/alice/image/stats/report.png) ; BERTOL, T. M.![](/alice/image/stats/report.png) ; SANTOS FILHO, J. I. dos![](/alice/image/stats/report.png) ; GUIMARÃES, A. K.![](/alice/image/stats/report.png) ; NATEL, J. C. C.![](/alice/image/stats/report.png) ; STERZELECKI, R. J.![](/alice/image/stats/report.png) ; SCANDOLERA, A. J.![](/alice/image/stats/report.png) ; WARPECHOWSKI, M. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Effect of slaughter weight on the weight and meat yield of carcass cuts in pigs. | OLIVEIRA, E. A.![](/alice/image/stats/report.png) ; BERTOL, T. M.![](/alice/image/stats/report.png) ; SANTOS FILHO, J. I. dos![](/alice/image/stats/report.png) ; GUIMARÃES, A. K.![](/alice/image/stats/report.png) ; NASCIMENTO, H. G.![](/alice/image/stats/report.png) ; STERZELECKI, R. J.![](/alice/image/stats/report.png) ; SCANDOLERA, A. J.![](/alice/image/stats/report.png) ; WARPECHOWSKI, M. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Elaboração de suco e geléia de cambuí (Myrciaria tenella). | RYBKA, A. C. P.![](/alice/image/stats/report.png) ; OLIVEIRA, E. A.![](/alice/image/stats/report.png) ; BIASOTO, A. C. T.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Meat quality and cut yield of pigs slaughtered over 100kg live weight. | BERTOL, T. M.![](/alice/image/stats/report.png) ; OLIVEIRA, E. A.![](/alice/image/stats/report.png) ; COLDEBELLA, A.![](/alice/image/stats/report.png) ; KAWSKI, V. L.![](/alice/image/stats/report.png) ; SCANDOLERA, A. J.![](/alice/image/stats/report.png) ; WARPECHOWSKI, M. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |