Navegando por Autor ZABOT, G. L.
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Ano de publicação | Título | Autor(es) |
2020 | Effect of microwave hydrodiffusion and gravity on the extractionof phenolic compounds and antioxidant properties of blackberries (Rubusspp.): scale-Up extraction. | MORAES, D. P.![](/alice/image/stats/report.png) ; MACHADO, M. L.![](/alice/image/stats/report.png) ; FARIAS, C. A. A.![](/alice/image/stats/report.png) ; BARIN, J. S.![](/alice/image/stats/report.png) ; ZABOT, G. L.![](/alice/image/stats/report.png) ; LOZANO-SÁNCHEZ, J.![](/alice/image/stats/report.png) ; FERREIRA, d. f.![](/alice/image/stats/report.png) ; VIZZOTTO, M.![](/alice/image/stats/report.png) ; LEYVA-JIMENEZ, F. J.![](/alice/image/stats/report.png) ; SILVEIRA, T. L. DA![](/alice/image/stats/report.png) ; RIES, E. F.![](/alice/image/stats/report.png) ; BARCIA, M. T.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |