Navegando por Autor LAGO, L. O.
Mostrando resultados 1 a 5 de 5
Ano de publicação | Título | Autor(es) |
2016 | Characterization of risk exposure to carbonyl and furan compounds through wine consumption. | BIASOTO, A. C. T.![](/alice/image/stats/report.png) ; LAGO, L. O.![](/alice/image/stats/report.png) ; NICOLLI, K. P.![](/alice/image/stats/report.png) ; CAMARÃO, E. B.![](/alice/image/stats/report.png) ; ZINI, C. A.![](/alice/image/stats/report.png) ; WELKE, J. E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography. | LAGO, L. O.![](/alice/image/stats/report.png) ; SWIT, P.![](/alice/image/stats/report.png) ; SILVA, M. M. da![](/alice/image/stats/report.png) ; BIASOTO, A. C. T.![](/alice/image/stats/report.png) ; WELKE, J.![](/alice/image/stats/report.png) ; MONTERO, L.![](/alice/image/stats/report.png) ; HERRERO, M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Influence of stage of ripeness and time of maceration of Syrah grapes on levels of toxic compounds in wines. | LAGO, L. O.![](/alice/image/stats/report.png) ; NICOLLI, K. P.![](/alice/image/stats/report.png) ; BIASOTO, A. C. T.![](/alice/image/stats/report.png) ; CAMARÃO. E. B.![](/alice/image/stats/report.png) ; ZINI, C. A.![](/alice/image/stats/report.png) ; WELKE, J. E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | P-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region. | NICOLLI, K. P.![](/alice/image/stats/report.png) ; LAGO, L. O.![](/alice/image/stats/report.png) ; BIASOTO, A. C. T.![](/alice/image/stats/report.png) ; GUERRA, C. C.![](/alice/image/stats/report.png) ; SANTOS, H. P. dos![](/alice/image/stats/report.png) ; CARAMÃO, E. B.![](/alice/image/stats/report.png) ; WELKE, J. E.![](/alice/image/stats/report.png) ; ZINI, C. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | P-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region. | NICOLLI, K. P.![](/alice/image/stats/report.png) ; LAGO, L. O.![](/alice/image/stats/report.png) ; BIASOTO, A. C. T.![](/alice/image/stats/report.png) ; GUERRA, C. C.![](/alice/image/stats/report.png) ; SANTOS, H. P. dos![](/alice/image/stats/report.png) ; CARAMÃO, E. B.![](/alice/image/stats/report.png) ; WELKE, J. E.![](/alice/image/stats/report.png) ; ZINI, C. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |