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Browsing by Author MENEZES, H. C. de
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Showing results 5 to 8 of 8
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Issue Date
Title
Author(s)
2005
Estabilidade de barra de cereais adicionada de albedo de maracujá.
MATSUURA, F. C. A. U.
;
MATSUURA, M. I. da S. F.
;
MENEZES, H. C. de
2007
Estabilidade do néctar misto de cajá e umbu.
MATTIETTO, R. de A.
;
LOPES, A. S.
;
MENEZES, H. C. de
2013
Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures.
LOPES, A. S.
;
MATTIETTO, R. de A.
;
MENEZES, H. C. de
;
SILVA, L. H. M. da
;
PENA, R. da S.
2005
Uso de albedo de maracujá na elaboração de barra de cereais.
MATSUURA, F. C. A. U.
;
MATSUURA, M. I. da S. F.
;
MENEZES, H. C. de