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Ano de publicação | Título | Autor(es) |
2020 | Optimization of the alcoholic concentration obtained from sugary cassava (Manihot esculenta Crantz) by response surface methodology. | AGUIAR, R. O.![](/alice/image/stats/report.png) ; CARRÉRA, A. G. P.![](/alice/image/stats/report.png) ; CUNHA, R. L.![](/alice/image/stats/report.png) ; OLIVEIRA, I. V. de![](/alice/image/stats/report.png) ; SILVA, C. R. da![](/alice/image/stats/report.png) ; SILVA, V. F. A.![](/alice/image/stats/report.png) ; SILVA, J. N. da![](/alice/image/stats/report.png) ; SILVA, J. P. da![](/alice/image/stats/report.png) ; CARVALHO, F. I. M.![](/alice/image/stats/report.png) ; MARTINS, L. H. da S.![](/alice/image/stats/report.png) ; SILVA, P. A.![](/alice/image/stats/report.png) ; CUNHA, E. F. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |