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Browsing by Subject Bagasse cashew apple
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2010
Evaluation of the temperature effect and pectinolytic enzyme complex to obtaining of compounds carotenoids from bagasse cashew apple.
BARBOSA, M. M.
;
RODRIGUES, R. D. P.
;
PINTO, G. A. S.
;
BRITO, E. S. de
2010
Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract.
BARBOSA, M. M.
;
RODRIGUES, R. D. P.
;
PINTO, G. A. S.
;
BRITO, E. S. de
