Navegando por Assunto Breakfast cereals
Mostrando resultados 1 a 4 de 4
| Ano de publicação | Título | Autor(es) |
| 2018 | Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease. | LOPES, R. de C. S. O.  ; LIMA, S. L. L. de; SILVA, B. F. da; TOLEDO, R. C. L.; MOREIRA, M. E de C.; ANUNCIAÇÃO, P. C. de; WALTER, E. H. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; RIBEIRO, A. Q.; MARTINO, H. S. D. |
| 2018 | Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease. | LOPES, R. de C. S. O.; LIMA, S. L. L. de; SILVA, B. F. da; TOLEDO, R. C. L.; MOREIRA, M. E de C.; ANUNCIAÇÃO, P. C. de; WALTER, E. H. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; RIBEIRO, A. Q.; MARTINO, H. S. D. |
| 2011 | Optimization of technological parameters to produce breakfast cereal from rice and common bean flour by extrusion. | CARVALHO, A. V.; RIOS, A. de O.; BASSINELLO, P. Z. |
| 2011 | Processing and technological characterization of extruded breakfast cereal obtained with a mix of broken rice and common bean flour. | CARVALHO, A. V.; BASSINELLO, P. Z.; RIOS, A. de O. |
