Browsing by Subject Carne macia
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2020 | Improving genomic prediction accuracy for meat tenderness in Nellore cattle using artificial neural networks. | LOPES, F. B.  ; MAGNABOSCO, C. de U.; PASSAFARO, T. L.; BRUNES, L. C.; COSTA, M. F. O. e; EIFERT, E. da C.; NARCISO, M. G.; ROSA, G. J. M.; LOBO, R. B.; BALDI, F. |
| 2018 | Volatile compounds profile of dry and wet aged beef. | FRANCISCO, V. C.; FERREIRA, A. U. de C.; VILLELA, G. de F.; NASSU, R. T.; PFLANZER JUNIOR, S. B. |
