Browsing by Subject Deastringency
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2022 | Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review. | AMORIM, C.  ; ANTONIOLLI, L. R.; ORSI, B.; KLUGE, R. A. |
| 2025 | Volatile profile and potential predictors of astringency loss in fresh, whole ‘Rama Forte ’ persimmon fruit. | ANTONIOLLI, L. R.; ALVES FILHO, E. G.; RODRIGUES, T. H. S.; GARRUTI, D. dos S.; CANUTO, K. M. |
