Browsing by Subject Descriptive analysis (DA)
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | A short training as an enhancer of sensory ability: the case of red wine consumers. | VERÍSSIMO, C. M.  ; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S. |