Browsing by Subject Edible film
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2017 | Hydrophobic edible films made up of tomato cutin and pectin. | MANRICH, A.  ; MOREIRA, F. K. V.; OTONI, C. G.; LOREVICE, M. V.; MARTINS, M. A.; MATTOSO, L. H. C. |
| 2009 | Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. | AZEREDO, H. M. C. de; MATTOSO, L. H. C.; WOOD, D.; WILLIAMS, T. G.; AVENA-BUSTILLOS, R. J.; McHUGH, T. H. |
| 2024 | Potential of Pinhão husk (Araucaria angustifolia) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin. | SANTANA NETO, D. C. de; PAIVA, T. S.; SANTOS, R. W. S. dos; HELM, C. V.; SILVA, F. A. P. da; JORGE, L. M. de M.; JORGE, R. M. M. |
