Browsing by Subject Extrato de capsaicina
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
| 2023 | Addition of capsaicin in the diet of turkeys: effects on growth performance and antioxidant and oxidant status in serum and in meat. | ZANOTTO, M. J.  ; PAGNUSSATT, H.; VALENTINI, F. D. A.; DAL SANTO, A.; LEITE, F.; MIS, G.; ZACCARON, G.; GALLI, G. M.; CALDERANO, A. A.; TAVERNARI, F. de C.; SILVA, A. S. da; PAIANO, D.; PETROLLI, T. G. |
