Browsing by Subject GABA
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2018 | Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination. | BARANZELLI, J.  ; KRINGEL, D. H.; COLUSSI, R.; PAIVA, F. F.; ARANHA, B. C.; MIRANDA, M. Z. de; ZAVAREZE, E. da R.; DIAS, A. R. G. |
| 2025 | Performance of technological and microbiological quality characteristics of germinated rice: A comparative study of cooking techniques. | OLIVEIRA, M. E. A. S.; SANTOS, M. B.; GOZZI, G.; CECHIN, C. da F.; GOTTSCHALK, L. M. F.; BASSINELLO, P. Z.; COLOMBARI FILHO, J. M.; KABUKI, D. Y.; CARVALHO, C. W. P. de; TAKEITI, C. Y. |
