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Browsing by Author ALCANTARA, M.
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Showing results 6 to 7 of 7
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Issue Date
Title
Author(s)
2010
Sensory evaluation of mineral salts for reducing sodium in food products.
FREITAS, D. G. C.
;
SILVA, F. T.
;
SOUZA, A. L.
;
ALCANTARA, M.
;
GODINHO, J. C. C.
;
PEREIRA, P. C. A.
2016
Utilização do método Repertory Grid para descrição sensorial de diferentes tipos de café com consumidores.
ALCANTARA, M.
;
MATTOS, C. T. G. B.
;
SÁ, D. de G. C. F. de