Browsing by Author COUTO, D. S.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2010 | Avaliação por CLAE do coeficiente de rendimento das antocianinas majoritárias cianidina-3-O-glicosídeo e cianidina-3-rutenosídeo no suco clarificado de açaí (Euterpe oleracea Mart.). | GOUVÊA, A. C. M. S.  ; ARAUJO, M. C. P.; COUTO, D. S.; GODOY, R. L. O.; CABRAL, L. M. C. |
| 2012 | Concentration of anthocyanin from acerola juice by nanofiltration. | COUTO, D. S.; ARAÚJO, M. C. P.; SILVA, L. F. M.; TONON, R. V.; CABRAL, L. M. C. |
| 2011 | Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance. | COUTO, D. S.; CABRAL, L. M. C.; MATTA, V. M. da; DELIZA, R.; FREITAS, D. de G. C. |
| 2010 | Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice. | SANTIAGO, M. C. P. de A.; GOUVÊA, A. C. M. S.; CABRAL, L. M. C.; COUTO, D. S.; GODOY, R. L. O.; FREITAS, S. P. |
