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Browsing by Author FEITOSA, T.
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Issue Date
Title
Author(s)
1991
Estabilidade Microbiológica de Carnes de Boi, Porco e Cabra, Tratadas com Sorbato de Potássio.
MACHADO, N. A. N.
;
ZAPATA, J. F. F.
;
MAIA, G. A.
;
VASCONCELOS, M. E. L.
;
FEITOSA, T.
