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Browsing by Author NASSU, R. T.
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Showing results 140 to 141 of 141
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Issue Date
Title
Author(s)
2011
Validação de protocolo sensorial para avaliação de carne bovina.
NASSU, R. T.
;
VERRUMA-BERNARDI, M. R.
;
BORBA, H.
2018
Volatile compounds profile of dry and wet aged beef.
FRANCISCO, V. C.
;
FERREIRA, A. U. de C.
;
VILLELA, G. de F.
;
NASSU, R. T.
;
PFLANZER JUNIOR, S. B.
