Browsing by Author NASSU, R. T.

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Showing results 192 to 198 of 198 < previous 
Issue DateTitleAuthor(s)
2011Validação de protocolo sensorial para avaliação de carne bovina.NASSU, R. T.; VERRUMA-BERNARDI, M. R.; BORBA, H.
2011Validação de protocolo sensorial para avaliação de carne bovina.NASSU, R. T.; BORBA, H.; BERNARDI, M. R. V.
2023Volatile compounds profile in aged beef using lipidic sources coatings.NASSU, R. T.; FRANCISCO, V. C.; SOUZA, J. H. R.; PFLANZER, S. B.
2018Volatile compounds profile of dry and wet aged beef.FRANCISCO, V. C.; FERREIRA, A. U. de C.; VILLELA, G. de F.; NASSU, R. T.; PFLANZER JUNIOR, S. B.
2024Volatile compounds profile of onion-garlic-based films and coated beef burgers.FRANCISCO, V. C.; MAURICIO, R. A.; AZEREDO, H. M. C. de; BELETATO, R. M.; NASSU, R. T.
2023Water dynamic of aged beef investigated trough TD-NMR and multivariate approaches.CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; FOZ, B. M.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; SANTOS, P. M. DOS; PFLANZER, S. B.
2024Yield and quality attributes of aged beef through lipid coatings: a comparative study of milk butter and pork lard.REZENDE-DE-SOUZA, J. H.; NASSU, R. T.; MACEDO, R. E. F. DE; FRANCISCO, V. C.; KARWOWSKI, M. S. M.; PFLANZER, S. B.
Showing results 192 to 198 of 198 < previous