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Browsing by Author NUTTI, M.
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Showing results 5 to 7 of 7
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Issue Date
Title
Author(s)
2009
Quality evaluation of orange flesh sweet potato flour in storage for two years.
LEASTRO, D.
;
SILVA, J.
;
NUTTI, M.
;
CARVALHO, J.
2010
Separação rápida de padrão de b-caroteno a partir de mandioca Jarí utilizando cromatografia líquida de alta eficiência (CLAE) em escala analítica.
BOTELHO, S. G.
;
PACHECO, S.
;
NUTTI, M.
;
CARVALHO, J. L. V.
;
CARVALHO, H. W. L.
;
TORRES, A. G.
;
GODOY, R. L. O.
2009
The biofortification program in Brazil.
NUTTI, M.
;
CARVALHO, J.
;
FUKUDA, W.
;
PELOSO, M.
;
SCHAFFER, R.
;
NEVES, P.
;
ROCHA, M.
;
SILVA, J.
;
SCHEEREN, P.