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Browsing by Author PIRES, C. C.
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Showing results 10 to 13 of 13
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Issue Date
Title
Author(s)
2013
Perfil da textura da carne de cordeiros de dois grupos genéticos alimentados com diferentes níveis de inclusão de casca de soja.
MORO, A. B.
;
WOMMER, T. P.
;
GALVANI, D. B.
;
PIRES, C. C.
;
LOPES, J. F.
;
PELLEGRIN, A. C. R. S. de
;
GRIEBLER, L.
;
SOUZA, A. P. B. de
2014
Qualidade da carne de cordeiros lactentes suplementados com teores de glicerina bruta em comedouro privativo.
PELLEGRIN, A. C. R. S. de
;
PIRES, C. C.
;
NALERIO, E. S.
;
WOMMER, T. P.
;
MELLO, R. de O.
;
PELEGRINI, L. F. V. de
2015
Reflections of mixture of oregano oil, sage and chili pepper on feeding behavior and sheep weight gain.
CARVALHO, N. S. de
;
CAMARGO, E. V. de
;
PIRES, C. C.
;
BORGES, L. D.
;
NALERIO, E. S.
;
PINHEIRO, D. da S.
;
PORTO, C. R. C.
2015
Sheep carcass characteristics supplemented with mixture of essential oils.
CARVALHO, N. S. de
;
CAMARGO, E. V. de
;
PIRES, C. C.
;
BORGES, L. D.
;
NALERIO, E. S.
;
GUTERRES, A. de S.
;
DIAS, J. V.