Browsing by Author REISDORFF, C.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 4 to 11 of 11 < previous 
Issue DateTitleAuthor(s)
1996Evaluation of the diversity of cupuacu (Theobroma grandiflorum (Willd. ex Spreng.) Schum) considering the potential use of the seeds.REISDORFF, C.; LIEBEREI, R.; SOUZA, A. G. C. de
1998Protein patterns of ripe seeds of Theobroma cacao, T. grandiflorum, and T. bicolor.REISDORFF, C.; SOUZA, A. das G. C. de; LIEBEREI, R.; BIEHL, B.
1996Studies on the variability of cupuacu plants (Theobroma grandiflorum (Willd. ex Spreng.) Schum) growing in different cultivation systems on a degraded area: state of development and productivity of 3/12 years old trees.REISDORFF, C.; LIEBEREI, R.; SOUZA, A. G. C. de
1998The development of cupuacu plants (Theobroma grandiflorum Willd. ex Spreng. Schum) in different mixed cultivation systems and the effect of topograph features.REISDORFF, C.; LIEBEREI, R.; GASPAROTTO, L.; ARAUJO, R. C.; MORAES, C. R. A.
2002Theobroma grandiflorum (Willd. ex Spreng.) Schum: production factors in agro-ecosystems.REISDORFF, C.; MARINO, W.; SOUZA, A. das G. C. de; SCHROTH, G.; SCHMIDT, P.
2000Theobroma grandiflorum (Willd. ex Spreng.) Schum: production factors in agro-ecosystems.REISDORFF, C.; MARINO, W.; SOUZA, A. das G. C. de; SCHROTH, G.; SCHMIDT, P.
2000Utilization of cupuacu-seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potentialREISDORFF, C.; ROHSIUS, C.; MULLER, S.; SOUZA, A. das G. C. de
2002Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.REISDORFF, C.; ROHSIUS, C.; MÜLLER, S.; SOUZA, A. das G. C. de; LIEBEREI, R.
Showing results 4 to 11 of 11 < previous