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Issue Date
Title
Author(s)
2009
Optimization of methods for development of fermented-distillate of passion fruit beverage.
AZEVEDO, L. C.
;
DANTAS, R. S.
;
SÁ, A. G. B. de
;
M. FILHO, A.
;
AZOUBEL, P. M.
2018
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil.
COELHO, E. M.
;
PADILHA, C. V. da S.
;
MISKINIS, G. A.
;
SÁ, A. G. B. de
;
PEREIRA, G. E.
;
AZEVEDO, L. C. de
;
LIMA, M. dos S.
2018
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil.
COELHO, E. M.
;
PADILHA, C. V. da S.
;
MISKINIS, G. A.
;
SÁ, A. G. B. de
;
PEREIRA, G. E.
;
AZEVEDO, L. C. de
;
LIMA, M. dos S.
