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Browsing by Author TATSCH, P. O.
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Showing results 17 to 22 of 22
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Issue Date
Title
Author(s)
2018
Relação entre cor de farinha de trigo e cor do miolo do pão.
MIRANDA, M. Z. de
;
JUNGES, T. A.
;
BRESSIANI, J.
;
ORO, T.
;
MONTEIRO, L. K.
;
TATSCH, P. O.
2020
Relação entre teste glutopeak e métodos convencionais na avaliação reológica de farinhas de trigo.
FRANKE, D. de M.
;
MIRANDA, M. Z. de
;
TATSCH, P. O.
2019
Relationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study.
MIRANDA, M. Z. de
;
TATSCH, P. O.
;
GUARIENTI, E. M.
;
BASSOI, M. C.
;
SÓ E SILVA, M.
;
SOARES SOBRINHO, J.
;
MACIEL, J. L. N.
;
FRONZA, V.
;
SCHEEREN, P. L.
2012
Relationship between wheat gluten color and wheat quality: preliminary results.
MIRANDA, M. Z. de
;
CAETANO, V. da R.
;
SCHEEREN, P. L.
;
TIGGEMANN, L.
;
TATSCH, P. O.
;
ORO, T.
2023
Silicon ameliorates wheat technological quality under biotic stress.
DALLAGNOL, L. J.
;
PAZDIORA, P. C.
;
MIRANDA, M. Z. de
;
TATSCH, P. O.
;
RAMOS, A. E. R.
;
ARAUJO FILHO, J. V. de
2016
Wheat blast and its effect on technological quality of grain from two sowing dates.
MIRANDA, M. Z. de
;
TORRES, G. A. M.
;
COELHO, M. A. O.
;
CONSOLI, L.
;
TATSCH, P. O.