Browsing by Author ALDAI, N.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2015 | Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls. | FERRINHO, A. M.  ; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. |
| 2011 | Fatty acid composition of beef and backfat from cull cows fed flaxseed and forage based diets. | NASSU, R. T.; DUGAN, M. E. R.; HE, M. L.; MCALLISTER, T. A.; AALHUS, J. L.; ALDAI, N.; KRAMER, J. K. G. |
