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Browsing by Author ALONSO, J. D.
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2022
Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods.
FREITAS, J. A. M.
;
MENDONÇA, G. M. N.
;
SANTOS, L. B.
;
ALONSO, J. D.
;
MENDES, J. F.
;
BARUD, H. S.
;
AZEREDO, H. M. C. de
