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Browsing by Author AMANAJÁS, C. C.
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2000
Utilização da carne de búfalo na preparação de produtos derivados: carne defumada, linguiça fresca e linguiça defumada.
AMANAJÁS, C. C.
;
BARROSO, A. S.
;
REIS, L. F. S. R.
;
CARVALHO, L. O. D. de M.
;
CARVALHO, C. A. de B.
