Navegando por Autor ARISI, A. C. M.
Mostrando resultados 1 a 9 de 9
Ano de publicação | Título | Autor(es) |
2022 | Comparison of grain protein profiles of Brazilian cowpea (Vigna unguiculata) cultivars based on principal component analysis. | HONAISER, T. C.![](/alice/image/stats/report.png) ; ROSSI, G. B.![](/alice/image/stats/report.png) ; ROCHA, M. de M.![](/alice/image/stats/report.png) ; ARISI, A. C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Construção de plasmídeos calibrantes para quantificação do feijão Embrapa 5.1 por PCR em tempo real. | BROD, F. C. A.![](/alice/image/stats/report.png) ; DINON, A. Z.![](/alice/image/stats/report.png) ; KOLLING, D. J.![](/alice/image/stats/report.png) ; FARIA, J. C.![](/alice/image/stats/report.png) ; ARISI, A. C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Heterologous Expression and Purification of a Heat-Tolerant Staphylococcus xylosus Lipase. | BROD, F. C. A.![](/alice/image/stats/report.png) ; PELISSER, M. R.![](/alice/image/stats/report.png) ; BERTOLDO, J. B.![](/alice/image/stats/report.png) ; VERNAL, J.![](/alice/image/stats/report.png) ; BLOCH JUNIOR, C.![](/alice/image/stats/report.png) ; TERENZI, H.![](/alice/image/stats/report.png) ; ARISI, A. C. M.![](/alice/image/stats/report.png) ; ARISI, A. C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Isolamento de um fragmento do gene de lipase de staphylococcus xylosus U5 e AD1. | FONGARO, G.![](/alice/image/stats/report.png) ; RIBEIRO, J. B.![](/alice/image/stats/report.png) ; BERTOL, T. M.![](/alice/image/stats/report.png) ; FIRENTINI, A. M.![](/alice/image/stats/report.png) ; SAWITKI, M. C.![](/alice/image/stats/report.png) ; PEIXOTO, J. de O.![](/alice/image/stats/report.png) ; BROD, F. C. A.![](/alice/image/stats/report.png) ; ARISI, A. C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | New plasmid calibrators for geminivirus-resistant (EMB-PV051-1 event) common bean (Phaseolus vulgaris L.) quantitation using simplex and duplex qPCR. | VENTURELLI, G. L.![](/alice/image/stats/report.png) ; SILVA, K. J. da![](/alice/image/stats/report.png) ; TREML, D.![](/alice/image/stats/report.png) ; NAVAS, P. B.![](/alice/image/stats/report.png) ; VARGAS, M. O.![](/alice/image/stats/report.png) ; BISCHOFF, J. L.![](/alice/image/stats/report.png) ; FARIA, J. C. de![](/alice/image/stats/report.png) ; ARISI, A. C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Otimização da extração de proteínas de grãos de feijão-caupi (Vigna unguiculata) para análise proteômica. | HONAISER, T. C.![](/alice/image/stats/report.png) ; ROSSI, G. B.![](/alice/image/stats/report.png) ; SILVEIRA, K. G.![](/alice/image/stats/report.png) ; ROCHA, M. de M.![](/alice/image/stats/report.png) ; ARISI, A. C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2007 | Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages. | SAWITZKI, M. C.![](/alice/image/stats/report.png) ; FIORENTINI, A. M.![](/alice/image/stats/report.png) ; BROD, F. C. A.![](/alice/image/stats/report.png) ; TAGLIARI, C.![](/alice/image/stats/report.png) ; BERTOL, T. M.![](/alice/image/stats/report.png) ; ARISI, A. C. M.![](/alice/image/stats/report.png) ; SANT'ANNA, E. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Primer development for detection of Phaseolus vulgaris and Olathe transgenic bean. | DINON, A. Z.![](/alice/image/stats/report.png) ; BROD, F. C. A.![](/alice/image/stats/report.png) ; MELLO, C. S.![](/alice/image/stats/report.png) ; SILVEIRA, J. C. M.![](/alice/image/stats/report.png) ; KOLLING, D. J.![](/alice/image/stats/report.png) ; TREML, D.![](/alice/image/stats/report.png) ; FARIA, J. C.![](/alice/image/stats/report.png) ; ARISI, A. C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2022 | Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice. | HONAISER, T. C.![](/alice/image/stats/report.png) ; ARCARI, S. G.![](/alice/image/stats/report.png) ; FABIANE, K. C.![](/alice/image/stats/report.png) ; ROCHA, M. de M.![](/alice/image/stats/report.png) ; FEDRIGO, I. M. T.![](/alice/image/stats/report.png) ; ARISI, A. C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |