Browsing by Author AZEVEDO, L.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2023 | Evaluation of the physical, chemical, technological, and sensorial properties of extrudates and cookies from composite sorghum and cowpea flours. | MBA, J. C.  ; PAES, L. T.; VIANA, L. M.; FERREIRA, A. J. C.; QUEIROZ, V. A. V.; MARTINO, H. S. D.; AZEVEDO, L.; CARVALHO, C. W. P. de; FELISBERTO, M. H. F.; BARROS, F. A. R. de |
| 2022 | Stepping on invisible land: on the importance of communicating the value of soils. | LATAWIEC, A. E.; MARKOWICZ, M. E.; MEDEIROS, B.; MENDES, M. S.; RODRIGUES, A. F.; GOMES, F.; VALLE, B. D.; LISOWSKA, K.; DROSIK, A.; CAPECHE, C. L.; MAIOLI, V.; FEDOROWICZ, K.; AZEVEDO, L. |
