Browsing by Author AZEVEDO, L.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
| 2023 | Evaluation of the physical, chemical, technological, and sensorial properties of extrudates and cookies from composite sorghum and cowpea flours. | MBA, J. C.  ; PAES, L. T.; VIANA, L. M.; FERREIRA, A. J. C.; QUEIROZ, V. A. V.; MARTINO, H. S. D.; AZEVEDO, L.; CARVALHO, C. W. P. de; FELISBERTO, M. H. F.; BARROS, F. A. R. de |
