Navegando por Autor BARBARA, J. A.
Mostrando resultados 1 a 3 de 3
| Ano de publicação | Título | Autor(es) |
| 2016 | Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. | BARBARA, J. A.  ; BIASOTO, A. C. T.; SILVA, E. S.; CORREA, L. C.; ZINI, C. A. |
| 2017 | Influence of the grape ripeness stage and maceration time during the winemaking on the composition of syrah tropical wines. | BARBARA, J. A.; CARVALHO, E. S.; BIASOTO, A. C. T.; SILVA, E. S.; CORREA, L. C.; ZINI, C. A. |
| 2019 | Maturation and maceration effects on tropical red wines assessed by chromatography and analysis of variance: principal component analysis. | BARBARA, J. A.; SILVA, E. A. S.; BIASOTO, A. C. T.; GOMES, A. A.; CORREA, L. C.; LEAO, P. C. de S.; ZINI, C. A. |
