Browsing by Author BARBARA, J. A.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2016 | Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. | BARBARA, J. A.  ; BIASOTO, A. C. T.; SILVA, E. S.; CORREA, L. C.; ZINI, C. A. |
| 2019 | Maturation and maceration effects on tropical red wines assessed by chromatography and analysis of variance: principal component analysis. | BARBARA, J. A.; SILVA, E. A. S.; BIASOTO, A. C. T.; GOMES, A. A.; CORREA, L. C.; LEAO, P. C. de S.; ZINI, C. A. |
