Browsing by Author BARRETO, S. M. A.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
| 2023 | Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges. | BARRETO, S. M. A.  ; SILVA, A. B. M. da; DUTRA, M. da C. P.; BASTOS, D. C.; CARVALHO, A. J. de B. A.; VIANA, A. C.; NARAIN, N.; LIMA, M. dos S. |
