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Browsing by Author BARROS, H. E. A. de
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Issue Date
Title
Author(s)
2022
Caracterização do bagaço do suco integral de uva visando aplicação para obtenção de nanopartículas de prata.
CARVALHO, L.
;
BARROS, H. E. A. de
;
CARVALHO, E. E. N.
;
OLIVEIRA, J. E. de
;
MARTINS, M. A.
