Browsing by Author BONFIM, R. C.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2013 | Combined effect of high hydrostatic pressure and microbial transglutaminase on texture, color and protein denaturation of a restructured meat product. | BONFIM, R. C.  ; STEPHAN, M. P.; ROSENTHAL, A.; DELIZA, R.; MATHIAS, S. P.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F. |
| 2013 | Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat. | BONFIM, R. C.; ROSENTHAL, A.; DELIZA, R.; MATHIAS, S. P.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F. |
