Browsing by Author BORGES, G. S. C.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
| 2021 | Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata Mast.). | SANTOS, R. T. S.  ; BIASOTO, A. C. T.; RYBKA, A. C. P.; CASTRO, C. D. P. da C.; AIDAR, S. de T.; BORGES, G. S. C.; SILVA, F. L. H |
