Browsing by Author CALDEIRA, R. F.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
| 2025 | Chickpea processing to obtain a protein ingredient for the plant-based market. | CALDEIRA, R. F.  ; GOUVÊA, L. de P.; AZEVEDO, T. de L.; WILHELM, A. E.; SÁ, D. de G. C. F. de; GALDEANO, M. C.; FELBERG, I.; ANTONIASSI, R.; SILVA, C. M.; LIMA, J. R. |
