Browsing by Author CAMPOS, F. R.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2015 | Rapid method for the classification of Baccharis species by Fourier Transform Infrared (FT-IR) spectroscopy and chemometrics analysis. | LOURENÇO, A. V. F.  ; MOREIRA, A. L.; BRUGINSKI, E. R. D.; ZUCCOLOTTO, T.; HEIDEN, G.; CAMPOS, F. R. |
| 2012 | Reactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot. | RIBEIRO, J. do S.; GONÇALVES, T. de M.; LADEIRA, M. M.; TULLIO, R. R.; CAMPOS, F. R.; BERGMANN, J. A. G.; MACHADO NETO, O. R.; CARVALHO, J. R. R. de |
| 2012 | Residual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattle. | RIBEIRO, J. do S.; GONÇALVES, T. de M.; LADEIRA, M. M.; CAMPOS, F. R.; TULLIO, R. R.; MACHADO NETO, O. R.; OLIVEIRA, D. M. de; BASSI, M. S. |
