Navegando por Autor CARDOSO, C. A. L.
Mostrando resultados 1 a 9 de 9
Ano de publicação | Título | Autor(es) |
2017 | Anti-inflammatory, and antinociceptive effects of campomanesia adamantium microencapsulated pulp. | VISCARDI, D. Z.![](/alice/image/stats/report.png) ; OLIVEIRA, V. S. de![](/alice/image/stats/report.png) ; ARRIGO, J. da S.![](/alice/image/stats/report.png) ; CARDOSO, C. A. L.![](/alice/image/stats/report.png) ; MALDONADE, I. R.![](/alice/image/stats/report.png) ; KASSUYA, C. A. L.![](/alice/image/stats/report.png) ; SANJINEZ-ARGANDOÑA, E. J.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Características do anestésico alternativo de erva cidreira (Lippia alba) e alecrim pimenta (Lippia sidoides) em peixes. | VENTURA, A. S.![](/alice/image/stats/report.png) ; SILVA, T. S. de C.![](/alice/image/stats/report.png) ; CARDOSO, C. A. L.![](/alice/image/stats/report.png) ; INOUE, L. A. K. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2022 | Energy cultures and sustainable in biofuel production. | SANTOS, M. do S. M.![](/alice/image/stats/report.png) ; SILVA, C. J. da![](/alice/image/stats/report.png) ; CRUZ, S. H. da![](/alice/image/stats/report.png) ; BATISTITE, M.![](/alice/image/stats/report.png) ; CARDOSO, C. A. L.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Fatty acid profile of Longuissimus dorsimuscle in lambs fed with different levels of concentrate and tropical forages. | ROSSATTI, J. A.![](/alice/image/stats/report.png) ; RETORE, M.![](/alice/image/stats/report.png) ; BRITEZ, G.![](/alice/image/stats/report.png) ; CARDOSO, C. A. L.![](/alice/image/stats/report.png) ; SILVA, M. C. da![](/alice/image/stats/report.png) ; COSTA, C. M. da![](/alice/image/stats/report.png) ; SILVA, A. L. A. da![](/alice/image/stats/report.png) ; VARGAS JUNIOR, F. M. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Glycerol and ethanol accumulation profile of the yeast FT-858 on saccharine substrates. | SANTOS, M. do S. M.![](/alice/image/stats/report.png) ; MUELLER, L. P.![](/alice/image/stats/report.png) ; SILVA, C. J. da![](/alice/image/stats/report.png) ; KURIHARA, C. H.![](/alice/image/stats/report.png) ; CARDOSO, C. A. L.![](/alice/image/stats/report.png) ; BATISTOTE, M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2024 | Ocimum gratissimum essential oil in the transport water of Brycon hilarii: implications at water quality, blood parameters and residues in tissue and plasma. | OLIVEIRA, F. C.![](/alice/image/stats/report.png) ; MOREIRA, A. P.![](/alice/image/stats/report.png) ; FERREIRA, A. L.![](/alice/image/stats/report.png) ; COSTA, D. C.![](/alice/image/stats/report.png) ; CARDOSO, C. A. L.![](/alice/image/stats/report.png) ; CHAVES, F. C. M.![](/alice/image/stats/report.png) ; CHAGAS, E. C.![](/alice/image/stats/report.png) ; CAMPOS, C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Physical-chemical composition, fatty acid profile and sensory attributes of meat of lambs fed with saccharine sorghum silage. | LEDESMA, L. L. M.![](/alice/image/stats/report.png) ; VARGAS JUNIOR, F. M.![](/alice/image/stats/report.png) ; MONTESCHIO, J. de O.![](/alice/image/stats/report.png) ; RETORE, M.![](/alice/image/stats/report.png) ; CUNHA, T. M. P. da![](/alice/image/stats/report.png) ; LEONARDO, A. P.![](/alice/image/stats/report.png) ; CARDOSO, C. A. L.![](/alice/image/stats/report.png) ; ORRICO JUNIOR, M. A. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Prospecção de plantas medicinais para controle do carrapato dos bovinos em Mato Grosso do Sul. | CASTRO, K. N. de C.![](/alice/image/stats/report.png) ; ISHIKAWA, M. M.![](/alice/image/stats/report.png) ; CATTO, J. B.![](/alice/image/stats/report.png) ; PEREIRA, Z. V.![](/alice/image/stats/report.png) ; CARDOSO, C. A. L.![](/alice/image/stats/report.png) ; MAGALHAES, J. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatorty and pain parameters in rodents. | VISCARDI, D. Z.![](/alice/image/stats/report.png) ; ARRIGO, J. da S.![](/alice/image/stats/report.png) ; CORREIA, C. de A. C.![](/alice/image/stats/report.png) ; KASSUYA, C. A. L.![](/alice/image/stats/report.png) ; CARDOSO, C. A. L.![](/alice/image/stats/report.png) ; MALDONADE, I. R.![](/alice/image/stats/report.png) ; ARGANDOÑA, E. J. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |