Browsing by Author CARVALHO, A. J. de B. A.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2024 | A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: method development and validation on analysis of seedless table grapes. | LIMA, M dos S.  ; DANTAS, B. S.; CARVALHO, A. J. de B. A.; PEREIRA, G. E.; PIMENTEL, T. C.; MAGNANI, M. |
| 2023 | Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. | DUTRA, M. da C. P.; SILVA, A. B. M. da; FERREIRA, E. de S.; CARVALHO, A. J. de B. A.; LIMA, M. dos S.; BIASOTO, A. C. T. |
| 2023 | Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges. | BARRETO, S. M. A.; SILVA, A. B. M. da; DUTRA, M. da C. P.; BASTOS, D. C.; CARVALHO, A. J. de B. A.; VIANA, A. C.; NARAIN, N.; LIMA, M. dos S. |
| 2025 | Impact of commercial preparations of pectinases on the chemical composition and stability of phenolic compounds in grape juices. | DUTRA, M. da C. P.; CARVALHO, A. J. de B. A.; SANTOS, N. C.; FREITAS, S. T. de; FERREITA, E. de S.; BIASOTO, A. C. T.; LIMA, M. dos S |
