Browsing by Author COMETTANT-RABANAL, R.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2025 | Bread composite by wheat and novel Andean purple corn: Dough rheology and physical and bioactive characteristics. | COMETTANT-RABANAL, R.  ; CHÁVEZ-LLERENA, R. T.; CHAVÉZ, D. W. H.; SILVA, B. A.; RIMARI-BARZOLA, R.; ENCINA-ZELADA, C. R.; DELGADO-SORIANO, V.; CARVALHO, C. W. P. de |
| 2019 | Carboxymethyl cellulose and sodium alginate edible coating to preserve the quality of strawberry. | SILVEIRA, M. F. da; COMETTANT-RABANAL, R.; SOARES, A. G.; FREITAS-SILVA, O.; CABRAL, L. M. C. |
| 2020 | Extruded whole grain flours as ingredient for gluten-free bread: rheological evaluation. | COMETTANT-RABANAL, R.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; HIDALGO CHÁVEZ, D. W.; GERMANI, R. |
| 2025 | Nutritious corn extrudates enriched with Andean Lupin and pecan nut: Physicochemical, textural, nutraceutical and sensory properties. | HUAMÁN-MEZA, K.; GONZALES-PÉREZ, S.; RIMARI-BARZOLA, R.; CHÁVEZ, D. W. H.; CARVALHO, C. W. P. de; SILVA-PAZ, R. J.; ELÍAS-PEÑAFIEL, C.; CASIMIRO-GONZALES, S.; COMETTANT-RABANAL, R. |
