Navegando por Autor DUTRA, M. DA C. P.
Mostrando resultados 1 a 3 de 3
| Ano de publicação | Título | Autor(es) |
| 2023 | Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice. | BIASOTO, A. C. T.  ; DUTRA, M. DA C. P.; AMORIM, T. A.; ARAÚJO, A. J. DE B. |
| 2020 | Whole, concentrated and reconstituted grape juice: impact of processes on phenolic composition, foxy aromas, organic acids, sugars and antioxidant capacity. | DUTRA, M. DA C. P.; VIANA, A. C.; PEREIRA, G. E.; NASSUR, R. de C. M. R.; LIMA, M. S. |
| 2021 | Whole, concentrated and reconstituted grape juice: impact of processes on phenolic composition, foxy aromas, organic acids, sugars and antioxidant capacity. | DUTRA, M. DA C. P.; VIANA, A. C.; PEREIRA, G. E.; NASSUR, R. de C. M. R.; LIMA, M. S. |
