Browsing by Author FERREIRA, M. S. L.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2019 | Bioactive CMC-Based films enriched with green coffee oil and itsresidues. | VIDAL, O. L.  ; TSUKUI, A.; VELLOSO, R.; FREITAS, S. P.; CARVALHO, C. W. P. de; ROCHA-LEÃO, M. H. M.; REZENDE, C. M. de; FERREIRA, M. S. L. |
| 2021 | Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations. | OLIVEIRA, M. E. A. S.; ALVES, T. O.; GUTKOSKI, L. C.; MIRANDA, M. Z. de; FERREIRA, M. S. L.; TAKEITI, C. Y. |
| 2020 | How does extrusion change the phenolic profile and impact protein digestibility in sorghum flours? | D'ALMEIDA, C. T. S.; MAMERI, H.; MOREL, M. H.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; CAMERON, L. C.; TAKEITI, C. Y.; FERREIRA, M. S. L. |
| 2024 | Insights into pearl millet (Pennisetum glaucum (l.) r. br.) phenotypic diversity by predictive metabolomics. | PIMENTEL, M. P. C.; PASSOS, A. M. A. dos; PRIGENT, S.; CASSAN, C.; FERREIRA, M. S. L.; PÉTRIACQ, P.; SANTOS, M. C. B. |
| 2019 | Metabolomic approcach of phenolic compounds in sorghum extrudates added of curcuma longa powder. | D'ALMEIDA, C. T. S.; NASCIMENTO, T. P.; CARVALHO, C. W. P. de; CAMERON, L. C.; TAKEITI, C. Y.; FERREIRA, M. S. L. |
| 2019 | Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat. | BEZERRA, C. M. P.; ALVES, T. de O.; TATSCH, P. O.; MIRANDA, M. Z. de; TAKEITI, C. Y.; FERREIRA, M. S. L. |
