Browsing by Author GOZZI, G.
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Issue Date | Title | Author(s) |
2025 | Performance of technological and microbiological quality characteristics of germinated rice: A comparative study of cooking techniques. | OLIVEIRA, M. E. A. S. ; SANTOS, M. B. ; GOZZI, G. ; CECHIN, C. da F. ; GOTTSCHALK, L. M. F. ; BASSINELLO, P. Z. ; COLOMBARI FILHO, J. M. ; KABUKI, D. Y. ; CARVALHO, C. W. P. de ; TAKEITI, C. Y.  |