Browsing by Author GRANCIERI, M.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2024 | A symbiotic meal containing extruded sorghum and probiotic (Bifidobacterium longum) ameliorated intestinal health markers in individuals with chronic kidney disease: a secondary analysis of a subsample from a previous randomized and controlled clinical trial. | LÚCIO, H. G.  ; LOPES, R. de C. S. O.; GOMES, M. J. C.; SILVA, A. da; GRANCIERI, M.; DELLA LUCIA, C. M.; QUEIROZ, V. A. V.; SILVA, B. F. da; MARTINO, H. S. D. |
| 2022 | Black corn (Zea mays L.) flour consumption improved the gut dysbiosis promoted by a high-fat diet on mice. | FORTINI, T. V. L.; VEREDIANO, T. A.; SANT'ANA, C. T.; GRANCIERI, M.; SILVA, B. P. da; PAES, M. C. D.; MARTINO, H. |
| 2021 | Caracterização de compostos bioativos do milho roxo (Zea mays. l) rico em antocianinas. | VEREDIANO, T. A.; SANT'ANA, C. T.; GRANCIERI, M.; PAES, M. C. D.; MARTINO, H. S. D. |
| 2022 | Effect of black corn anthocyanin-rich extract (Zea mays L.) on cecal microbial populations in vivo (Gallus gallus). | VEREDIANO, T. A.; AGARWAL, N.; MARTINO, H. S. D.; KOLBA, N.; GRANCIERI, M.; PAES, M. C. D.; TAKO, E. |
| 2022 | Germinated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high frutose diet. | SILVA, B. P.; THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J.; TOLEDO, R. C.; SÃO JOSÉ, V. P. B.; MANTOVANI, H. C.; CARVALHO, C. W. P. de; MARTINO, H. S. D. |
| 2022 | Germinated millet (Pennisetum glaucum (L.) R. Br.) flour improved the gut function and its microbiota composition in rats fed with high-fat high-fructose diet. | THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J. C.; TOLEDO, R. C. L.; SÃO JOSÉ, V. P. B. DE; MANTOVANI, H. C.; CARVALHO, C. W. P. de; SILVA, B. P. DA; MARTINO, H. S. D. |
| 2022 | Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet. | MARTINO, H.; MARTINEZ, O. D. M.; GRANCIERI, M.; GOMES, M. J. C.; SILVA, B. P. da; SÃO JOSÉ, V.; TOLEDO, R. C. L.; QUEIROZ, V. A. V. |
