Browsing by Author HERMOSÍN-GUTIÉRREZ, I.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2019 | BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced byfoam mat drying. Part I: Effect of drying temperature on phenoliccompounds and antioxidant activity. | TAVARES, I. M. de C.  ; CASTILHOS, M. B. M. de; MAURO, M. A.; RAMOS, A. M.; SOUZA, R. T. de; GÓMEZ-ALONSO, S.; GOMES, E.; DA-SILVA, R.; HERMOSÍN-GUTIÉRREZ, I.; LAGO-VANZELA, E. S. |
| 2020 | Characterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS. | COLOMBO, R. C.; ROBERTO, S. R.; CRUZ, M. A. da; CARVALHO, D. U. de; YAMAMOTO, L. Y.; NIXDORF, S. L.; PEREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; SHAHAB, M.; AHMED, S.; GONÇALVES, L. S. A.; SOUZA, R. T. de; HERMOSÍN-GUTIÉRREZ, I. |
| 2018 | Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. | OLIVATI, C.; NISHIYAMA, Y. P. de O.; SOUZA, R. T. de; JANZANTTI, N. S.; MAURO, M. A.; GOMES, E.; HERMOSÍN-GUTIÉRREZ, I.; SILVA, R. da; LAGO-VANZELA |
