Browsing by Author IKEDA, M.
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
2018 | Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes. | IKEDA, M. ; CARVALHO, C. W. P. de ; HELM, C. V. ; AZEREDO, H. M. C. de ; GODOY, R. C. B. de ; RIBANI, R. H.  |
2018 | Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes. | IKEDA, M. ; CARVALHO, C. W. P. de ; HELM, C. V. ; AZEREDO, H. M. C. de ; GODOY, R. C. B. de ; RIBANI, R. H.  |
2018 | Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes. | IKEDA, M. ; CARVALHO, C. W. P. de ; HELM, C. V. ; AZEREDO, H. M. C. de ; GODOY, R. C. B. de ; RIBANI, R. H.  |
2021 | Valor nutricional e processamento do pinhão. | GODOY, R. C. B. de ; CARVALHO, C. W. P. de ; GUIDOLIN, M. E. B. Z. ; IKEDA, M. ; NOGUEIRA, R. I. ; HELM, C. V. ; CORNEJO, F. E. P. ; COSTA, F. J. O. G. da ; BARRETO, A. G.  |