Browsing by Author IKEDA, M.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2018 | Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes. | IKEDA, M.  ; CARVALHO, C. W. P. de; HELM, C. V.; AZEREDO, H. M. C. de; GODOY, R. C. B. de; RIBANI, R. H. |
| 2018 | Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes. | IKEDA, M.; CARVALHO, C. W. P. de; HELM, C. V.; AZEREDO, H. M. C. de; GODOY, R. C. B. de; RIBANI, R. H. |
| 2018 | Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes. | IKEDA, M.; CARVALHO, C. W. P. de; HELM, C. V.; AZEREDO, H. M. C. de; GODOY, R. C. B. de; RIBANI, R. H. |
| 1997 | Localization of aluminum in root tip tissues of wheat varieties differing in aluminum tolerance. | ANDRADE, L. R. M. de; IKEDA, M.; ISHIZUKA, J. |
| 1997 | Stimulation of organic acid excretion by roots of aluminum tolerant and aluminum-sensistive wheat varieties under aluminum stress. | ANDRADE, L. R. M. de; IKEDA, M.; ISHIZAKA, J. |
| 2021 | Valor nutricional e processamento do pinhão. | GODOY, R. C. B. de; CARVALHO, C. W. P. de; GUIDOLIN, M. E. B. Z.; IKEDA, M.; NOGUEIRA, R. I.; HELM, C. V.; CORNEJO, F. E. P.; COSTA, F. J. O. G. da; BARRETO, A. G. |
