Browsing by Author KITAMURA, K.

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Issue DateTitleAuthor(s)
1999Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil.CARRÃO-PANIZZI, M. C.; BELÉIA, A. D. P.; KITAMURA, K.; OLIVEIRA, M. C. N.
1999Effects of isoflavones on beany flavor and astringency os soymilk and cooked whole soybean grains.CARRÃO-PANIZZI, M. C.; BELÉIA, A. D. P.; PRUDÊNCIO-FERREIRA, S. H.; OLIVEIRA, M. C. N.; KITAMURA, K.
Showing results 1 to 2 of 2