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Browsing by Author LIMA, M. dos S.
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Issue Date
Title
Author(s)
2024
A robust method for quantifying 42 phenolic compounds by RP-HPLC/DAD: columns performance and characterization of Brazilian Citrus peels.
LIMA, M. dos S.
;
MONTEIRO, L. I. da S.
;
CARVALHO, A. J. de B.
;
BASTOS, D. C.
;
PIMENTEL, T. C.
;
PIMENTEL, T. C.
;
MAGNANI, M.
2018
A viticultura e a agroindústria de suco de uvas americanas em um mercado em crescimento.
RITSCHEL, P. S.
;
MAIA, J. D. G.
;
PROTAS, J. F. da S.
;
GUERRA, C. C.
;
PEREIRA, G. E.
;
LIMA, M. dos S.
2021
Artifcial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices.
LIMA, M. dos S.
;
PEREIRA, G. E.
;
FEDRIGO, I. M. T.
2023
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage.
DUTRA, M. da C. P.
;
SILVA, A. B. M. da
;
FERREIRA, E. de S.
;
CARVALHO, A. J. de B. A.
;
LIMA, M. dos S.
;
BIASOTO, A. C. T.
2021
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.
FERREIRA, I. C.
;
SILVA, V. P. da
;
VILVERT, J. C.
;
SOUZA, F. de F.
;
FREITAS, S. T. de
;
LIMA, M. dos S.
2019
Coloração da polpa de acerola obtida sob diferentes formas de processamento.
COELHO, B. E. S.
;
LIMA, M. dos S.
;
RYBKA, A. C. P.
;
SOUZA, F. de F.
;
FREITAS, S. T. de
2023
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.
BARRETO, S. M. A.
;
SILVA, A. B. M. da
;
DUTRA, M. da C. P.
;
BASTOS, D. C.
;
CARVALHO, A. J. de B. A.
;
VIANA, A. C.
;
NARAIN, N.
;
LIMA, M. dos S.
2019
Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture.
PADILHA, C. V. da S.
;
LIMA, M. dos S.
;
TOALDO, I. M.
;
PEREIRA, G. E.
;
BORDIGNON-LUIZA, M. T.
2018
Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors.
SOUZA, J. F. de
;
NASCIMENTO, A. M. de S.
;
LINHARES, M. do S. S.
;
DUTRA, M. da C. P.
;
LIMA, M. dos S.
;
PEREIRA, G. E.
2019
Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity.
DA SILVA, M. J. R.
;
PADILHA, C. V. da S.
;
LIMA, M. dos S.
;
PEREIRA, G. E.
;
VENTURINI FILHO, W. G.
;
MOURA, M. F.
;
TECCHIO, M. A.
2014
Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.
BIASOTO, A. C. T.
;
DEON, M. D. I.
;
CARVALHO, E. S. S. de
;
PEREIRA, G. E.
;
LIMA, M. A. C. de
;
OLIVEIRA, W. P.
;
CORREA, L. C.
;
BARROS, A. P. A.
;
LIMA, M. dos S.
;
FREITAS, S. T. de
;
LEAO, P. C. de S.
2014
Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.
BIASOTO, A. C. T.
;
DEON, M. D.
;
CARVALHO, E. S. S. de
;
PEREIRA, G. E.
;
LIMA, M. A. C. de
;
OLIVEIRA, W. P.
;
CORREA, L. C.
;
BARROS, A. P. A.
;
LIMA, M. dos S.
;
FREITAS, S. T. de
;
LEAO, P. C. de S.
2014
Influência do estádio de maturação da uva sobre a composição físico-química e atividade antioxidante do vinho Syrah elaborado no Vale do São Francisco no segundo ciclo produtivo do ano.
OLIVEIRA, W. P. de
;
MENEZES, T. R. de
;
OLIVEIRA, J. B. de
;
RIBEIRO, T. P.
;
PEREIRA, G. E.
;
LIMA, M. dos S.
;
ARAÚJO, A. J. de B.
;
BIASOTO, A. C. T.
2018
Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn.
DUTRA, M. da C. P.
;
RODRIGUES, L. L.
;
OLIVEIRA, D. de
;
PEREIRA, G. E.
;
LIMA, M. dos S.
2020
Panorama da produção e mercado nacional de vinhos espumantes.
PEREIRA, G. E.
;
ZANUS, M. C.
;
MELLO, L. M. R. de
;
LIMA, M. dos S.
;
PEREGRINO, I.
2016
Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.
PADILHA, C. V. da S.
;
BIASOTO, A. C. T.
;
CORRÊA, L. C.
;
LIMA, M. dos S.
2016
Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.
PADILHA, C. V. da S.
;
BIASOTO, A. C. T.
;
CORREA, L. C.
;
LIMA, M. dos S.
;
PEREIRA, G. E.
2014
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.
LIMA, M. dos S.
;
SILANI, I. de S. V.
;
TOALDO, I. M.
;
CORREA, L. C.
;
BIASOTO, A. C. T.
;
PEREIRA, G. E.
;
BORDIGNON-LUIZ, M. T.
;
NINOW, J. L.
2015
Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration.
LIMA, M. dos S.
;
DUTRA, M. da C. P.
;
TOALDO, I. M.
;
CORREA, L. C.
;
PEREIRA, G. E.
;
OLIVEIRA, D. de
;
BORDIGNON-LUIZ, M. T.
;
NINOW, J. L.
2016
Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.
PADILHA, C. V. da S.
;
PEREIRA, G. E.
;
LUIZ, M. T. B.
;
LIMA, M. dos S.
