Browsing by Author MACIEL, L. F.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2023 | Phenolic compounds, methylxanthines, and preference drivers of dark chocolate made with hybrid cocoa beans. | MARTINS, L. M.  ; SANTANA, L. R. R. de; MACIEL, L. F.; SOARES, S. E.; FERREIRA, A. C. R.; BIASOTO, A. C. T.; BISPO, E. da S. |
| 2021 | Relationship between bioactive compounds and sensory properties of dark chocolate produced from Brazilian hybrid cocoa. | VIRGENS, I. A. das; PIRES, T. C.; SANTANA, L. R. R. de; SOARES, S. E.; MACIEL, L. F.; FERREIRA, A. C. R.; BIASOTO, A. C. T.; BISPO, E. da S. |
