Browsing by Author MATHIAS, S. P.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2010 | Alterações oxidativas (cor e lipídios) em presunto de peru tratado por Alta Pressão Hidrostática (APH). | MATHIAS, S. P.  ; ROSENTHAL, A.; GASPAR, A.; DELIZA, R.; SLONGO, A. P.; VICENTE, J.; MASSON, L. M.; BARBOSA, C. |
| 2013 | Combined effect of high hydrostatic pressure and microbial transglutaminase on texture, color and protein denaturation of a restructured meat product. | BONFIM, R. C.; STEPHAN, M. P.; ROSENTHAL, A.; DELIZA, R.; MATHIAS, S. P.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F. |
| 2013 | Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat. | BONFIM, R. C.; ROSENTHAL, A.; DELIZA, R.; MATHIAS, S. P.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F. |
| 2012 | Effect of high hydrostatic pressure on lactic bacteria growth in turkey ham stored at normal and abusive refrigeration temperatures. | MATHIAS, S. P.; ROSENTHAL, A.; GASPAR, A.; ARAGAO, G. M. F. |
| 2013 | Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure. | MATHIAS, S. P.; ROSENTHAL, A.; GASPAR, A.; ARAGÃO, G. M. F.; SLONGO-MARCUSI, A. |
